Chinese factory supplies salted natural sheep sausage with high transparency and beautiful appearance

introduction

Sheep casings are semi-finished products after removing feces, flushing, scraping off grease and intestinal mucosa, muscle and serosa layers, and then processed into finished products called casings.

Method of casing cleaning
1. Prepare the dry casings to be washed and shake off the excess salt on them.
2. Put the casings in clean water and gently rub them for a few minutes, which is not only helpful for cleaning salt, but also helpful for the expansion of casings.
3. After soaking for about 30 minutes, the casing shall be opened and filled with proper amount of water to see if it leaks.
4. The casings that are confirmed to be leak free are still soaked in clean water, and then rubbed several times before taking out the water control.