Chinese factory produces high-quality 20/22mm natural dry sheep sausage casings

introduction

A good handle will make it easy for you to use. After filling, the sausage will have a strong meat feel. For molded ham, a soft casing can make its shape angular and smooth. On the contrary, the edges and corners are sharp and hard, which is easy to make the product water.

Feature

1. Healthy sheep from the prairie
2. Good air permeability
3. High nutritional value
4. Fewer meters
5. Natural without additives
6. Fresh and clean