Halal sausage casing Natural sheep sausage casing Salt

introduction

The casings should be stored in the cartons and caddy boxes between 4 deg C and 25 deg C, at room Relative Humidity of 50% to 70%. Keep the casing away from direct sunlight, both caddies and cartons.

Feature

Our sheep intestines are very strong and light in color when filling,

Suitable for automatic twisting.

We specialize in the production and supply of food additives, essence, pigs and sheep

Natural casing, artificial casing, frozen food.