Hot sausage and sheep sausage casings for sausage and sheep casings

introduction
When making and selling meat products such as ham and sausage, they must be packaged. Packaging can be divided into outer packaging and inner packaging. The outer packaging is mainly used to isolate the product from the outside, keep it clean, and let consumers know about the product information. The main purpose of inner packaging is to prevent the product shape from being damaged during the manufacturing process, and to maintain the product standardization. Usually in the first half of the manufacturing process. The materials used for inner packaging are usually called casings

Feature
1. Good taste, transparency and simple production process
2. Highly breathable and moisture permeable
3. High thermal stability
4. The elasticity is not easy to be damaged
5. Delicate and beautiful