High quality natural sheep casings 24mm, used for food packaging casings

introduction

If the casings are bruised before or during use, they will burst in the process of enema or sterilization in serious cases. If the casings are damaged in the process of sausage storage or sales, the barrier property of the casings will be reduced. The sausage will be oxidized and deteriorated in advance or the bacteria will enter the inside of the sausage, causing the sausage to deteriorate and lose its edible value.

Feature

It has good air permeability, so the product can be dried properly and then smoked. The smoked ingredients can be attached to the product to get the flavor people like, and the casings can be eaten directly.