Chinese factories directly supply high-quality natural sausage casings

introduction

External bacteria can be blocked, and internal aroma can be blocked. Without the protection of casings, the water inside the sausage will evaporate rapidly, becoming dry and difficult to swallow, and the taste will also lose quickly. For sausages, casings are almost necessary.

Characteristic

1. Good toughness After enema, high flexibility, strong meat feeling, clear edges and corners, and smooth
2. The clothes are firm and not easy to be damaged to protect product safety
3. Good contraction and expansion, even size of enema of the same specification, beautiful and neat