Halal sausage casing Natural 22/24mm sheep sausage casing Salt

introduction

Some bacteria reproduce slowly at 0-4 ℃, but if the oxygen resistance of the casing is not good or with the extension of time, it will corrupt the sausage. Thus losing the edible value.

Feature

1. Good taste, transparency and simple production process

2. Highly breathable and moisture permeable

3. High thermal stability

4. The elasticity is not easy to be damaged

5. Delicate and beautiful