Sign In | Join Free | My himfr.com |
|
Ask Lasest Price | |
Brand Name : | Zhongxu Brilliance |
Certification : | IOS 9001 |
Payment Terms : | L/C、D/A、D/P、T/T、Western Union、MoneyGram |
Supply Ability : | One thousand and five hundred casks |
Delivery Time : | Thirty-fifty days |
Model Number : | Customization |
Quality Bulk Sheep Casings for Sausage Salame - 20/22 BC
introduction
The sausage filled by hand or machine will be boiled, steamed, baked and smoked at high temperature after filling, and the sausage will have a certain degree of shrinkage during the process of cooling and drying, and the degree of shrinkage of the filling will be different due to the quality, composition and variety of the filling.
MAIN TECHNICAL PARAMETERS | |||||
Technical properties | Condition | Unit | Date | Test Method | |
≤25US | >25US | ||||
Thickness | um | 26±10% | |||
Tensile Strength (MD) | 23℃,50% RH | N/15mm | ≥50 | ≥60 | |
Elongation | 23℃,50% RH | % | ≥8 | ||
Moisture | 23℃,50% RH | % | >13 | ||
Burst Strength | Wet | mm*mmHg | >11000 | >12000 | |
Overstuffing | % | 10 |
Feature
1. Good taste, transparency and simple production process.
2. The thermal stability performance shall always keep the product
size consistent during cooling and storage, without space bubbles,
so as to ensure the product quality.
3. It has good elasticity, and the casing has a certain elasticity,
which can fill 5-7% of the content in excess.
![]() |